Non-Vegetarian Dishes — www.tasteofthehimalayassandiego.com

All entrees are served with Basmati Rice

18.95Lamb Vindaloo
Boneless lamb cooked in gravy of tomatoes, onions, vinegar and chili.
18.95Lamb Tarkari
Boneless lamb pieces cooked in special Himalayan sauce with different herbs and spices.
18.95Bhera Ra Saag
Boneless lamb pieces cooked with fresh spinach or spinach paste along with different herbs and spices.
18.95Lukshya ko Masu
Boneless lamb cooked in clay oven prepared with special Himalayan sauces and spices.
18.95Lamb Tikka Masala
Boneless lamb cubes cooked in a creamy sauce with Himalayan herbs and spices.
18.95Lamb Korma
Boneless lamb cooked with coconut milk, creamy sauce and Himalayan herbs and spices.

All entrees are served with Basmati rice

16.95Chicken Tikka Masala
Chicken breast cubes cooked in special creamy Himalayan sauce with herbs and spices.
16.95Chicken Korma
Boneless chicken cooked in a creamy Himalayan sauce with coconut milk, coconut flakes, cashew nuts and sundried raisins.
16.95Chicken Saag
Chicken cooked with spinach paste along with different herbs and spices.
16.95Butter Chicken (Makhani)
Premium chicken cooked in the tandoor and then baked in a butter sauce.
15.95Kukhara ko Masu
Nepalese style chicken curry
15.95Chicken Vindaloo
Chicken breast cubes cooked in special sauce with herbs and Vinegar flavor
15.95Chicken Kadai
Chicken cooked with Himalayan sauce, bell peppers and onions. Seasoned with spices and hint of ginger.
15.95Achari Chicken
Boneless chicken cooked with sautéed onions and bell peppers with pickles in it .
15.95Chicken Chilly
Boneless chicken sautéed with onion, tomato, bell pepper, garlic and ginger paste.
15.95Bhanta Ra Chicken
Diced eggplant and chicken cooked in an exotic Nepalese style Himalayan sauce.