All entrées are served with Basmati rice.
- 18.95Macha ko TarkariSalmon filet cooked in Himalayan special sauce with garlic, ginger and different herbs.
- 18.95Fish Tikka MasalaSalmon filet cooked with creamy based gravy of tikka masala.
- 18.95Ghinge MachhaShrimp cooked in onion and tomato gravy with Himalayan sauces and herbs.
- 18.95Ghinge Machha ra SaagShrimp cooked in onion and tomato gravy with your fresh spinach paste.
- 18.95Shrimp Tikka MasalaShrimp cooked with the specially prepared sauce of tikka.