Vegetarian Dishes — www.tasteofthehimalayassandiego.com

Vegetarian Tarkari

All entrées are served with Basmati rice.

14.95Aloo Kauli ko Tarkari
Potatoes and cauliflower with onions and tomato sauce with Himalayan spices.
14.95Aloo Bhanta
Eggplant and potatoes cooked in Himalayan style curry sauce.
14.95Mismas Tarkari
Seasonal mixed vegetables cooked in onion and tomato sauce with spices from the Himalayas.
14.95Ram Torya (Bhindi Tarkari)
Fresh okra and strips of onion sautéed with special herbs and spices.
14.95Aloo Matar
Green peas and potatoes cooked with onions, tomatoes and spices from the Himalayas.
14.95Vegetable Vindaloo
Mixed vegetables cooked with potatoes in Himalayan curry sauce, herbs, spices and vinegar.
14.95Chana Masala
Chickpeas cooked with special herbs and spices.
14.95Nawaratan Korma (Vegetable Coconut Curry)
Mixed vegetables cooked with coconut and Himalayan sauce and spices.
15.95Kerau Paneer
14.95Saag Aloo
Potatoes cooked with Spinach, onions, tomatoes and Himalayan spices.
15.95Palak Paneer
Minced spinach with homemade cheese cubes in a light creamy sauce.
14.95Tofu Saag
Minced spinach with homemade cheese cubes or tofu in a light creamy sauce.
Paneer Tikka Masala
Homemade cheese cubes cooked with special tikka masala.
15.95Malai Kofta
Vegetarian balls made with potatoes, cheese, carrots, cashew nuts with garlic ginger paste served in our special creamy and spiced tomato and onion gravy.
14.95Daal Tadka
Cooked mix lentils tempered with fried Himalayan spices and herbs.
15.95Paneer Chilly
Homemade cheese cubes sautéed with Onion bell pepper and tomatoes and other spices.
14.95Tofu Chilly
Tofu sautéed with Onion bell pepper and tomatoes and other spices.
14.95Mushroom Tikka Masala
Fresh Mushroom cooked in a creamy sauce with herbs and spices.